You will be making canned venison with either pints or quarts. Use wide mouth jars.
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When the jars are cool remove the metal bands check the seals and store the jars in a cool dark place.
. If you want to mix in onions and peppers add them in. Process at 15 pounds pressure. Before I go any further venison here means any red wild game meat not just deer meat.
Easy deer meat crock-pot lasagna. Add 12 beef bouillon cube to each jar. In fact canning meat is super convenient and much easier than you would think.
Canned Deer Meat Recipe Venison Meat raw packed and cooked in the jar. Save valuable freezer space and. Layer the deer meat with a onion piece a little more meat then a piece of bell pepper and garlic clove.
Canned deer meat is delicious here is how to make it. Deer or elk meat and rice. How to can deer meat for preservation and a canned deer meat recipe.
Can of hunts garlic pasta sauce ounce can of tomato paste lasagna noodles two 8 ounce tubs of cottage cheese garlic salt pepper italian seasoning to taste. Pack with meat and desired amount of onion. Chop about 12 or more cups of both celery and onion.
Potatoes cut into 1 cubes. If your freezer is full or you simply are seeking a way to better preserve for the long. You can can shredded pork turkey chicken ground beef fish and much more.
This turns into delicious simple and preserved stew. 3 cups chopped celery. In a saucepan melt butter and mix in flour and meat broth drained from canned meat.
Soak your jar seals in hot water for 5 to 10 minutes to help soften up the seals. Place your deer meat into a large bowl and sprinkle with salt and pepper and mix thoroughly. Either works just fine.
4-5lbs venison stew meat trimmed and cut into 1 cubes. 1 medium onion diced. Meat must be processed in a pressure canner.
Place jars in canner and cover with water. Clean jar edge add ring and top and turn to fit snugly- not tight. Saute them in about 2 Tabls.
Canning recipes with meat offer a bit of variety to cooking and meal planning and help you store food for a rainy day. 3 carrots cooked and sliced or ½ pint sliced canned carrots drained. Ground deer meat onion chopped garlic cloves - chopped.
Use a jar funnel to keep the rims clean. Next add to the veggies I quart of the canned venison plus the juices. Add 1 tsp canning salt per quart jar.
Put the deer meat into clean canning jars. 15 tsp salt optional 1 teaspoon dried thyme or sprigs of fresh herbs rinsed off ½-1 tsp black pepper. 75 minutes for pints.
I immagine any rice would work but I have always used long grain white rice. Use a butter knife to release any trapped air bubbles and then push the meat down to fill the space. Can use any wild game.
Do not add any water in jars. Processing Instructions Raw Pack or Hot Pack Process pints for 1 hour 15 minutes or quarts for 1 hour 30 minutes adjusting for altitude. Leave a space of about 1 inch at the top and fill with water.
With a clean towel wipe the rims of the jars and place seal on top followed by a ring and tighten down. I even use beef when its cheap Make a full recipe of rice. Pack the jars tightly with meat leaving ½- to 1-inch of headspace above the meat.
1 pint canned meat of your choice. Lay bottom crust in pie tin and trim off edges. Add jars to canner and 2 to 3 of water.
So that includes antelope elk moose caribou wild sheep or goats and all the red meat exotics like nilgai and oryx. CANNED DEER MEAT How to Can Meat. 2 medium potatoes peeled and diced or ½ pint canned diced potatoes drained.
I add 7 to 10 pieces of onion to my jars.
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